Tuesday, December 1, 2009

Going On & On.

A real nice holiday weekend it was. I put in a couple late nights on pipes and fried turkey is easy and delicious. My friend Nicole has me convinced to smoke the turkey next year, I asked if it was a mellow buzz.

7 comments:

Rob said...

ha! mellow buzz

Steve Swope said...

Kim, I smoked a Thanksgiving turkey using a regular gas BBQ a few years ago, worked great, you'll love it.

BLUE AMERICA said...

Steve nothing about a turkey smoked from a gas BBQ sounds right! I thought you were from Oklahoma were we know how to BBQ! ; )

t said...

what about fried..

Kim .. your bike is looking damn good my friend! Superbe!

Steve Swope said...

Blue America, it's all in the technique. Needs to be a large BBQ, turkey on one side w/out flame, 8-10 smoke packs (your choice of flavorful wood chips wrapped in foil) placed directly on the flame guards (remove the actual grill) on the other side. Apprx. 30 min. per pound, change out the smoke packs as needed and there you go. Oklahomans know how to get it done with the resources at hand....i.e. weed-whipper motor attached to a 20" BMX bike.

Neil said...

I'm really, really, really digging your bike. Great looking. Happy late thanksgiving, merry early xmas.

BCM said...

Good Eye Rob!

I'm staying out of the OKC pride discussion, however Bob & I have been going to pick up the home depot smoker I think they're $40?

Thanks T & Neil. It's nice to get back to working on it, I really just want to ride it down PCH for a Taco and a beer.